100% PURE SUMATRA WILD C

100% SUMATRA WILD CIVET KOPI LUWAK

WHOLE ROASTED BEANS  /  GROUND COFFEE  

(Medium Roast)

50 – 125 grams

in A Beautiful Airtight Tin

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*** This coffee is the best and most well-known of Indonesian Kopi Luwak coffees ***

 A top-class civet coffee with a rich, well-balanced flavour and aroma, natural sweetness, medium body and low acidity content, this is a great example of the world’s finest Arabica Kopi Luwak.

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*** FRESHNESS GUARANTEED ***

( FRESHLY ROASTED )

We roast and ground this coffee after your order

(WE STOCK WILD CIVET KOPI LUWAK GREEN BEANS)

*** PREMIUM QUALITY KOPI LUWAK ***

*** READ OUR FEEDBACKS ***

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This Wild Civet coffee is collected in a coffee farm located at 1,300 up to 1,700 metres (4,600 up to 5,600 feet) above sea level in the northern part of Sumatra, Indonesia, one of the highest growing in the Sumatra and the area well-known for its excellent coffee. 

The coffee beans are collected by local farmers from a small wild civit-like animal called the ‘Luwak’ (Paradoxurus) and are not from caged Luwaks.

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FREE UK DELIVERY

Royal Mail 1^st Class Signed For

( worth from £ 2.45 to £4.70 )

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INTERNATIONAL DELIVERY

International Tracked & Signed

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  Thank you to all of our UK and worldwide customers (Brazil, Australia, USA, Canada, Russia, Hong Kong, Japan, Ireland, Italy, Spain, Sweden, Germany and other EU and foreign countries) who have bought our Kopi Luwak

What is Kopi Luwak?

Kopi Luwak (‘Civet Coffee’) simply means coffee from a civet, a small wild civit-like animal called a Paradoxurus. That’s the scientific name, the Indonesian people call them Luwaks. This coffee is made from coffee berries which have been eaten by and passed through the digestive tract of civet. The civets eat the berries for their fleshy pulp, but the beans inside pass through their system undigested. This process takes place in the Indonesian Archipelago and mostly in the islands of Sumatra, Java and Sulawesi. Civets consume the red coffee berries containing the fruit and seed, and they tend to pick the ripest and sweetest fruit when the fruit is at its peak, which ensures that only the best beans have been ingested. Thus there is a natural selection for the ripest coffee beans. The inner bean of the berry is not digested, but a unique combination of enzymes in the civet’s stomach enhances the coffee’s flavor by breaking down the proteins that give coffee its bitter taste. The beans are defecated and still covered in some inner layers of the berry. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic, rich coffee with much less bitterness like no others. Only about 500 lbs is found a year, this coffee is widely noted as the rarest, the nicest and the most expensive coffee in the world. 

What makes our Luwak coffee so special?

DEJAVA Luwak coffee is special because it is an authentic, PREMIUM WILD Kopi Luwak direct from coffee farmers. Our Luwak coffee is naturally collected from the droppings of wild Luwaks and is not from captive Luwaks. This is the traditional method of collecting Luwak coffee beans since this coffee was first discovered by local farmers in the early 18th century when the Dutch established the cash-crop coffee plantations in their colony in the islands of Java and Sumatra. Starting from 05.00 o’clock in the morning, coffee farmers usually go and pick up coffee beans two or three times everyday. While picking up coffee berries from coffee trees they also look for and collect coffee beans from wild luwak droppings everywhere, e.g. bushes, trees, woods etc on forest floor or coffee plantation area. 

Note:  Due to its limited production (hard to find and very rare), our Kopi Luwak coffee is available in limited quantity only. We buy wild kopi Luwak only when this coffee becomes available in our farmers.

Why Kopi Luwak is different from other coffees?

Kopi Luwak is different from other coffees in the world because it’s acquired in a very unique way. It involves natural process with a very least (or no) human interference, thus make kopi Luwak “self-picked” by the best coffee connoisseur of nature. In coffee-growing areas, wild civets usually come out at night and climb up the coffee trees to feast on coffee berries. Meanwhile, in farmed civets, they are kept in cages at night but allowed to roam protected courtyards during the day, where they can “forage” for the coffee beans hidden for them to find by the farmers. The farmer selects beans for the civet to eat.

What makes Kopi Luwak so good?

One aspect of the coffee’s reputation proposes that the coffee beans are of superior quality before they are even ingested. The civet selects and eats only the ripest and sweetest of the coffee berries, and the belief is that this quality comes through in the final taste of the coffee. However, the main reason for it tasting so good is the remarkable change to the beans which produce a uniquely smooth and delicious flavour. The stomach acids and enzymatic action involved in this unique fermentation process produces beans, which scientists have found, to have less protein, a lower bacterial count and some pitting on the surface. This explains, why Civet coffee is less bitter and has a greater attractive aroma.

General comments about Kopi Luwak:

‘It’s an unbelievable taste: richness, body, earthiness, smooth and long aftertaste’.

‘It’s a most complex coffee with unusual flavor due to the natural fermentation the coffee beans undergo in the civet digestive system’.

‘The taste is really good, heavy with a caramel taste, heavy body’.

‘It smells musty and jungle – like green, but it roasts up really nice’.

‘It’s almost syrupy with sweet floral-toned milk chocolate and raisiny fruit notes in the aroma’. 

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About Us:

DEJAVA Coffee is a family owned and operated small-batch coffee roasting company, focused on providing freshly roasted the world’s finest Single-Origin coffee and Wild Kopi Luwak coffee available for our customers. We source high quality 100% Arabica and Certified Organic coffee beans from the most well-known and famous coffee producing nations all over the world.

We are also the UK’s specialist supplier of Wild Kopi Luwak, the world’s rarest, most delicious and most expensive coffee made from natural coffee beans, processed by the Wild Palm Civet or Luwak in Indonesian. We are delighted to offer our customers 100% Pure, Authentic, Premium grade Arabica animal friendly Wild Kopi Luwak from Sumatra island in Indonesia. Through special partnership, we select and purchase our coffees directly from local coffee farmers who grow their organic coffee plants in the island.

All orders are freshly roasted, prepared to perfection by hand, in small batches to ensure the highest quality of flavour and aroma, maximum freshness and quality control.

Here at Dejava coffee, our aims are not only to provide the highest quality coffee product and customer service, but also to building and maintaining long term relationships with our customers and coffee farmers.

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Why buy from us:

• We sell 100% pure authentic premium grade Wild Civet Kopi Luwak coffee;
• FRESH WILD KOPI LUWAK. We roast, ground (if required) and dispatch the coffee to you after we receive your order;
• Trusted seller – We know the source of our Kopi Luwak coffees. We buy directly from local coffee farmers and reputable suppliers;
• We offer our customers high quality products at the lowest price;
• Our Kopi Luwak is prepared to perfection by hand, in small batches to ensure maximum aroma, taste and quality control.

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Brewing Instructions:

Coffee press, espresso machine and siphon are commonly used in making Kopi Luwak coffee at home. The following is brewing instructions of Kopi Luwak using a coffee press (French press):  

• Put 7-10 grams (about 2 level teaspoon) of DEJAVA Kopi Luwak’s ground coffee into a coffee press;
• Add 120-150ml of hot water (93-96ºC). Stir the brew slowly using a spoon;
• Put the filter assembly on top of the coffee press and leave the coffee brew for about 3-5 minutes;
• After distillation is done, grasp the handle and slowly plunge the filter;
• Pour the coffee into a coffee cup and the world’s rarest, most exotic coffee is ready to be served. 

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TASTE THE REAL 100% PURE WILD CIVET KOPI LUWAK FROM SUMATRA!

*** Excellent coffee or gift for any coffee enthusiast as well as curious coffee drinker ***

*** Perfect for special occasions, office, corporate and business meetings etc ***

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Packages are dispatched SAME-DAY or within 24 hours after receipt of payment.

We will also post packages on Saturdays if payment received before 11.00 o’clock.

Relax and enjoy the rarest, most exotic and exclusive coffee in the world !!!

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*** SOME OF OUR FEEDBACKS ***